Where Fire Meets Flavor
Discover oak-wood-roasted coffee crafted with time, patience, and character.
The Art of
Oak-Wood Roasting
The Art of Oak-Wood Roasting
Most coffee is roasted fast and hot. Ours is not. Each batch is tended over glowing oak embers until the beans absorb a gentle whisper of smoke while keeping their natural character. Too little heat and flavors stay flat. Too much and the life disappears. Only a practiced hand finds the perfect balance.
A Symphony of Flavor
Deep cocoa and caramel that lingers
A soft trace of toasted oak that rounds each note
Smooth, satisfying body without bitterness
Bold yet refined.
Familiar yet adventurous.
Bold yet refined. Familiar yet adventurous.
More Flavor, Less Grind
Because wood‑fire roasted beans develop a denser, more concentrated flavor profile, you don’t need to pack your grinder as full as with ordinary coffee.
A smaller scoop delivers the same bold taste, making each bag last longer while still giving you the full-bodied experience you crave.
Bold yet refined.
Familiar yet adventurous.
The Care Behind Every Roast
Every one of our batches is guided by skilled hands rather than machines. We slow roast over real oak embers, never with artificial smoke, allowing the beans to absorb a subtle depth without becoming bitter.
The result is authentic coffee that supports the body, steadies the mind, and rewards those who take the time to savor it. Oak wood fire roasted coffee is crafted with purpose, balanced by nature, and filled with quiet adventure.
Why Wood-Fire Organic Coffee Is Better for Your Body
A well-crafted cup is more than flavor. Our organic, low-acid, wood-fire roasted coffee supports your body in ways most store-bought blends cannot.
Supports Your Natural Defenses
Polyphenols like chlorogenic acid help neutralize free radicals and reduce oxidative stress.
Gentle On Digestion
Low-acid beans create a smoother drinking experience that is easier on sensitive stomachs.
Preserves Beneficial Compounds
Our medium roast and wood-fire methods protect delicate nutrients that are often lost in high-heat industrial roasting.
Pure From the Start
Organic farming avoids synthetic pesticides and fertilizers, lowering your exposure to unnecessary chemicals
Friendly to Your Gut
Coffee polyphenols can act like prebiotics. They help feed beneficial microbes and support a healthy microbiome.
How These Benefits Work Inside the Body
Coffee affects far more than energy. These compounds shape how you feel with every cup.
Polyphenols
• Absorbed in the small intestine and colon
• Help modulate inflammation
• Support vascular health
• Encourage beneficial microbes like Lactobacillus and Bifidobacterium
Low Acidity
• Minimizes gastric acid stimulation
• Less likely to cause reflux or irritation
• Helps maintain the natural mucosal lining
Medium Roast Chemistry
• Retains more chlorogenic acids than dark roasts
• Balances flavor with antioxidant levels
• Avoids acrylamide buildup that can occur in very dark roasts
Organic Farming Impact
• Protects the soil’s natural microbiome
• Helps maintain a nutrient rich bean profile
• Avoids residues that could interfere with hormonal or immune balance
Our Signature Roasts
St. Elmo’s Fire — Guatemala
A fireball phenomenon appearing on ships at sea during thunderstorms and regarded by sailors with awe for its glowing ball of light, accounting for the name. Sailors considered St. Elmo's fire as a good omen. The most powerful weapon on earth is the human soul on fire. FIRE your soul with St. Elmo's Fire.
Origin: Grown in Guatemala’s Antigua highlands, famed for dense volcanic earth and cool mountain air that craft silky, balanced coffees.
Roast Profile: Oak-fire roasting enhances caramel warmth and cocoa richness with a spark of gentle spice. Bright start. Clean finish.
Tasting Notes: Chocolate • Red Fruit • Bright Citrus
Profile: Medium Roast • Low Acid • Organic • High Altitude
Jungle Mist — Peru
Among the Awajún people of northern Peru, coffee cultivation became intertwined with traditional forest stewardship. Families plant coffee along the edges of chakra gardens—multi-layered jungle plots used for food, medicine, and spiritual plants. Coffee shrubs are intentionally placed beneath guava, inga, and medicinal trees so the crop grows within the tribe’s living pharmacy.
This method preserves biodiversity, protects wildlife corridors, and keeps their ancestral agroforestry system intact while supporting community trade. Grown in living forests. Crafted for those who crave the wild.
Origin: Sourced from mist-covered Andean farms known for bright, clean, high-altitude beans.
A soft, balanced cup with subtle fruit and earthy sweetness that drift into a silky finish. Calm and steady
Tasting Notes: Subtle Fruit • Earthy Sweetness • Silky Finish
Profile: Medium Roast • Low Acid • Smooth Body
Pirate Preferred — El Salvador
Pirates once fueled their voyages with stolen coffee, brewing it aboard for strength during endless nights at sea. In the 1600s, ports like Tortuga and Nassau became unlikely hotspots where captured beans and bold stories spread coffee culture across oceans. Fuel your day with the brew that powered legends.
Origin: From the volcanic slopes of El Salvador, where rich soil and high altitude create natural sweetness and balance.
Slow-roasted over oak embers for chocolate depth, bright citric lift, and a hint of red fruit. Smooth and bold without bitterness.
Tasting Notes: Chocolate • Red Fruit • Bright Citrus
Profile: Medium Roast • Low Acid • Organic • High Altitude
Captain's Bliss Decaf
Step into the hush of uncharted realms with Decaf Captain's Bliss. This organic Swiss Water decaf carries you on a quiet voyage—smooth, rich, and free from caffeine’s pull. Each sip whispers of mysterious lands, where maps fade into mist and horizons invite exploration without urgency.
Crafted with care, the Swiss Water process preserves the coffee’s natural depth and character while ensuring a clean, chemical‑free decaffeination.
The result is a cup that balances velvety body, gentle sweetness, and subtle notes of earth and spice—a flavor adventure that lingers long after the last drop.
Organic • Swiss Water Process • A Quiet Journey Through Mysterious Lands